An easy snack, healthy, fasting and fast. It is ideal for all times, it is nice, it is crispy without being tough. You can carry it comfortably and goes everywhere.
You can make it sticks or rings and accompany your coffee or drink. And, of course, is tastier made by our hands, with minimal effort, from what you'd find in the ready.
Carrots, oil, flour and turmeric, well kneaded, and this is it!
Yours!
You can make it sticks or rings and accompany your coffee or drink. And, of course, is tastier made by our hands, with minimal effort, from what you'd find in the ready.
Carrots, oil, flour and turmeric, well kneaded, and this is it!
Yours!
| work: 10′ | time: 1h:00′ | easy: |
Ingredients (~20 cookies)
|
In a large bowl add all the ingredients (keep a little flour to add if necessary) and mix well with your hands into a smooth dough, which easily unsticks from the bowl. |
Knead the dough for a while, to gather into a ball and refrigerate for ~20'. |
Take the dough from the refrigerator and place it on a silicone surface and cut pieces in walnut size. You make them balls first and after sticks or rings. |
Place them within the large oven dish covered with greaseproof paper. |
Bake at 180°C (356°F, Gas:4.2) in resistors for ~25'-30'. |
