These Breadsticks are so delicious, they strongly resemble the famous bagels of the city of Thessaloniki. They are easy to make, incorporating butter, milk and Greek feta into the dough.
Perfect shape and size for "Little Hands"!
The coriander fragrance breadsticks with its own special fragrance. Shape into sticks and finish. We can try another combination of flavors depending on our inspiration. Yours!
work: 30′
time: 1h:30′
easy:
Ingredients (16-18 breadsticks)
400g (14.1 oz) cake flour, sifted
150g (5.3 oz) butter, room temperature
80g (2.8 oz) milk
250g (8.8 oz) feta cheese, crumbled
3 tbsp oil
½ tsp salt
1 tbsp coriander powder
sesame
In large bowl collect all the ingredients except the sesame seeds. Pour the milk and knead for a little while, it is sufficient to incorporate the components together and become a mixture.
If the dough needs more moisture beat on a plate a little egg white and add.
You gather the dough into a ball, cover and refrigerate for 30'.
Cut the dough into walnut size pieces and make balls. Shape into strings as thin you prefer.
You roll them on a lot of sesame to stick enough of it on them.
Place the sticks in the pan, on a release paper, and spaced.
Bake at 180°C (356°F, Gas:4.2) for 35'-40'. If you prefer them more crunching, let 5'-6' in the oven with the oven switched off.
