Apple & Pear Tart with Stevia

This unique Apple-Pear tart is based on a large amount of fruit in relation to the tiny amount of beaten mixture. Do not be surprised by the amount of puree. There will be perfect, in my view, results. These ratios give us a light in taste, texture, and tart apple calories.
A quick and delicious way to consume fruits, which accumulate in our fridge, and enjoy a very tasty dessert for our Sunday breakfast.
Yours!

work: 15′

time: 45′

very easy:

Ingredients (~8 pieces) 2 large apples 1 pear 80g (2.8 oz) flour 2 large eggs 100g (3.5 oz) milk 70g (2.5 oz) stevia or sugar 20g (0.7 oz) melted butter 3 tsp baking powder a pinch of salt 1 tbsp liqueur icing sugar & butterscotch sauce (optional)	In a bowl, beat the eggs delicately, adding stevia or sugar. In another bowl mix flour, the baking powder and salt. Mix.	In the egg mixture, add the milk, melted butter and liqueur.
Pour the egg mixture into the bowl with the flour mixture and stir gently to combine.	Butter well a nonstick oven pan with Ø24cm and cut apples into very thin slices, directly into the pan. On the surface spread the pear round.	Pour the batter over the fruit. Bake at the bottom shelf of the oven at 200℃ (392℉, Gas:5.7) for 30'-35'

• The basic idea is much fruit chopped, almost transparent, and little gruel.
• The tart is relatively unsweetened, so for those who want it, served with extra powdered sugar on top and with Caramel Sauce.
• Use whatever and how many fruits you want.

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Author Zambia G. Sifaki