The Pana Cotta Cream is a delicious dessert to accompany a hearty meal. It is simple in the preparation and undemanding. Here combined with caramel cream, which we can make ourselves or buy ready in a jar. Yours!
work: 10′
time: 12h:00′
easy:
Ingredients (4 servings)
600 g (1.3 lbs) sour cream
200 g (7.1 oz) caramel cream ★
1 sachet (10 g - 0.35 oz) gelatin powder
2 tbsp powdered sugar
In a pan and on low heat boil the sour cream for 2'-3' from the start of boiling.
At the same time in a bowl pour a little cold water and gelatin powder to rise.
Once the sour cream boils withdraw the saucepan from the heat and add the powdered sugar, 2 teaspoons of caramel cream and the swollen gelatin. Mix for some time until you achieve a homogeneous mixture.
Put a teaspoon of caramel cream in the bottom of four glasses.
From the top hand out the mixture of the sour cream. Leave for 2-3 hours to cool and thicken.
To serve, add in the pana cotta surface a teaspoon caramel cream.
Kept in a refrigerator.
To make caramel ★cream you boil from the previous day a box of condensed milk (400 g-14.1 oz) for 1.30 to 2 hours. Allow to cool completely overnight and then open it.
Take care to be covered with water throughout the cooking.
If you do not want this process there is ready in the S/M, in the jams section.
