Easter Menu 2016

Kitchen Stories wishes

Happy Easter & Good First of May!

Below you will find a selection of suggestions for your Easter table, which we suggest and you can choose whatever interests you the most.
Listed in turn the recipes: Appetizers, Salads, Main Course, Pies & Desserts.
More recipes can be found on the corresponding page of Recipes.

Appetizers

Eggplant Rolls with Feta Cheese	Garlic Crostini with Mozzarella
Tzatsiki Dip	Deviled Eggs
Stuffed Vine Leaves	Stuffed Vine Leaves Lenten

Salads

Baked Eggplant with Feta	Chicken Salad
Potato Salad with Aromatic Spices

Main Course

Baked Lamb with Tomato	Roasted Lamb with Grape Molasses
Lamb Chops & Sesame Potatoes	Roast Lamb with Rosemary

Pies

Cretan Cheese Pies	Mixed Greens Pies-Hortopites
Feta Phyllo Triangles	Mini Cheese Pies

Desserts

Mille Feuille into Swiss Roll	Cretan Sweet Cheese Mini Pies
Strawberry Swiss Roll	Ananas Torte
Almond and Pistachio Baklava	Custard Filled Pastry Rolls-Galaktoboureko
Semolina and Yogurt Cake	Easter Brioche for Beginners

Zambia Sifaki