Tart pudding of stale Greek Easter Βrioche/Τsoureki in updated form and taste.
If there are buns and chocolate eggs after Orthodox Easter, which no one in the family does not want to consume, you can make them a delicious dessert.
The banana, dried cranberries, and dark chocolate will be combined perfectly and show the value of their flavor within this pudding. Yours!
Yours!
If there are buns and chocolate eggs after Orthodox Easter, which no one in the family does not want to consume, you can make them a delicious dessert.
The banana, dried cranberries, and dark chocolate will be combined perfectly and show the value of their flavor within this pudding. Yours!
Yours!
| work: 15′ | time: 1h:15′ | very easy: |
Ingredients (~8 servings)
|
Cut the, no longer fresh, tsoureki (brioche) to slices and each slice into smaller bite size pieces. |
In a large bowl, add sugar, salt, eggs, milk and cream. |
Beat the ingredients with a whisk and add the pieces of brioche (tsoureki). Leave them aside for half an hour for the brioche to thoroughly soak. Mix a couple of times and push down. |
In mixing bowl add the cranberries and cut the bananas into pieces. Add the ⅔ of the chocolate cut into small pieces and mix. Pour mixture into a form Ø26cm (Ø10.2 in) with removable sides, well buttered. Cover the base and slightly the sides with foil. |
Above scatter the remaining ⅓ of chopped chocolate. Bake in preheated oven at 180℃ (356℉, Gas:4.2) for 50' to 1 hour. The pudding should be cooked well in the center. Eaten warm to room temperature. |
