Ham & Cheese Stuffed Puff Pastry

Rolls of puff pastry, stuffed with ham and cheese slices.
Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, tasty, and stylishly practical to eat, a super finger food. Not omit to pour with a lovely mustard sauce, butter, poppy seeds and Worcestershire Sauce!
Excellent!

work: 10′

time: 40′

very easy:

Banana, Carrot, Orange Smoothie - Low Carb

Fresh fruits for this perfect and cool, Low Carb smoothie, which will delightfully accompany weight loss efforts, with nutrients like beta-carotene, a lot of vitamins, fiber, antioxidants and minerals and very few calories to provide the feeling of saturation.
The pumpkin seed in a rich source of protein. And the flaxseed suddenly became one of the "magic" foods. Discover.
Yours!

work: 15′

time: 20′

very easy:

Caramelized Onion-Bacon Beef Burgers

Fluffy juicy burger with homemade recipe, tasty, hearty and very easy to be made with fresh ingredients and a variety of herbs and spices.
The sautéed smoked bacon gives them extra spicy taste and the caramelized onions, cooked in beer, sweetness and soft texture. If we cook them on the BBQ we get top taste.
Easy to freeze and be ready for whenever we need them.
Yours!

*Click with your mouse on the images to learn more.

work: 30′

time: 1h:30′

easy:

Yoghurt Panna Cotta & Cherry Jelly

Heat and mini heat wave in many parts of Greece in mid-June. Although unexpected and premature let us welcome it relaxed and refreshing. Follow the instructions given by the means of information for air-conditioned spaces or a dip in the sea at the nearby beach, with refreshing drinks in hand, it is a very good choice!
I would suggest a super icy, very light, and tasty dessert if you stay home. The only condition is to prepare the previous day to enjoy iced the next day.
Fresh cherries are sweet, delicious & nutritious, one of the most valuable summer fruits, beautiful, full of antioxidants, and healthy. Immersed in a light gel and combined with flavored panna cotta yogurt! This exquisite dessert requires very little and gives us the most pleasure.
Yours!

work: 1h:00′

time: 5h:00′

easy:

Fresh Dip of Tzatziki

The traditional Greek Tzatziki is the most famous dish of Greek Cuisine and of our favorite summer dishes. Variations are also known throughout middle east.
The Fresh Dip of Tzatziki contains sheep's greek yoghurt and fresh cucumber grated. The refreshing taste makes it a perfect companion for a variety of dishes, such as roasted, fried or raw vegetables, various vegetable meatballs (tomato balls, zucchini fritters, κ.λπ.) stuffed vines leaves, grilled meat, oven french fries or baked stuffed vegetables, as well as a basic ingredient in our favorite Greek kebab or fresh bread.
The ultimate dominant in the accompanying and appetizers is the wonderful, intense and fresh taste, with very spicy presence of garlic to balance perfectly with velvet yogurt and herbs!
Yours

The recipe

Fresh Dip of Tzatziki

can be found in the book «Μεζέδες».

work: 15′

time: 30′

very easy:

Nutella & Banana Bread

For years on Sunday mornings there is always a sweet in Kitchen Stories. Sweet, relaxing, positive energy and inexhaustible appetite for all things creative, delicious, tested and favorite.
For this Sunday quickly and effortlessly prepare a very delicious cake with banana, hazelnut praline -nutella always beloved- and brown sugar. For this delicacy our resistances are easily bent.
A breakfast with the predominant presence of this cake, combined with some savory, milk, juice or coffee for adults is a unique pleasure. Serve to your breakfast table -in porch or in the garden even better- your tasty creations and sit around the relaxed, young and mature and enjoy it! It evolved into a wonderfully delicious and complete brunch, enrich your menu with fresh Hawaiian buns, cheese, ham, French crepes both savory and sweet, cereals, fruits, eggs, salad etc.
Yours!

* In the new blog application you can see enlarged the photos if you click on them.

work: 15′

time: 1h:15′

very easy:

Yellow Split Pea with Fennel

The delicious fava comes from the Split peas. They are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum but quite sidelined compared with other legumes of Greek Kitchen.
In a proverbial expressions find and this relative to beans: When something suspicious happens in a case, we say that "fava has a pit". This one does not, except in the habit of adding a little olive oil in the center by opening a small puddle.
You boil it plain with a little onion and aromatic fennel and serve mashed, lukewarm or cold, garnished with olives, dry onion and sprinkled with chopped dill. Combined with tasty onion pies.
Yours!

work: 10′

time: 40′

very easy:

Bread Pudding Leche Flan

Strong caramel flavors for this new proposal Bread Pudding Leche Flan (Crème Caramel-Leche Flan), as we have become accustomed to call.
A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread) baked in the oven in a bain- marie until thick cream and gain caramel beautiful color on the surface. It is soft in texture, like all creams, with slight caramel aromas and colors. A mild sweetness whipped cream to serve it more elegantly, flavors and beautifies it.
Yours!

work: 20′

time: 2h:30′

easy:

Stuffed Zucchini with Egg & Lemon Sauce (Avgolemono)

Irresistible, delicious and easily prepared. We purchase zucchini round, like balls (the classic too is a joy for this dish) to open, remove the pith and fill them with a delicious and aromatic minced meat. So simple and so fast.
The accompanying sauce, Avgolemono, this great Greek Sauce with the unique ability to thicken and give body to food together with the subtle, tangy flavor of lemon, is for most a necessary corollary of this dish.
Yours!

work: 45′

time: 1h:45′

easy: