Ham & Cheese Stuffed Puff Pastry

Rolls of puff pastry, stuffed with ham and cheese slices.
Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, tasty, and stylishly practical to eat, a super finger food. Not omit to pour with a lovely mustard sauce, butter, poppy seeds and Worcestershire Sauce!
Excellent!

work: 10′

time: 40′

very easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (8-10 rolls) 1 sheet puff pastry ham in thin slices cheese in slices 40g (1.4oz) butter ½ tsp pepper 1 tbsp worcestershire sauce 2 tbsp mustard 1 tsp poppy seeds	Roll the pastry onto the workbench with the long side facing us. Spread in a row the ham slices to cover the entire sheet.	Over the ham lay the slices of cheese to cover the entire surface.
Roll gently from the long side until you have a nice roll and leave it with the union down.	Cut the roll into 8-10 slices of thickness 2-2,5 cm (0.8-1 in).	Place the cut rolls in distance in a baking pan, onto greaseproof paper. Bake in a preheated oven at 180℃ (356℉, Gas:4.2) για 30′.
Meanwhile prepare the sauce. In a saucepan put the butter, half the poppy seeds, pepper, mustard and worcestershire sauce. Allow to melt the butter and mix the ingredients. Mix.	Halfway through the cooking remove the rolls from the oven and pour the sauce. Sprinkle with the rest of poppy seeds and put it back in the oven.	Till they rise, are cooked and browned.

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Author Z. G. Sifaki