Cheese Mousse with Lingonberries

Lingonberry is a native plant that forms a bush in Scandinavia with edible, red, small fruits and has a far history in Nordic cuisine, which uses them in many dishes, fresh or frozen.
Jam with lingon-lingonberry jam, in the form of canned we knew and loved through the «IKEA», where served escorting the Swedish meatballs and where you can purchase it.
Here it was used as a base to place on it a fluffy mousse mascarpone cheese cream, cool, mild in sweetness thanks to stevia and very light taste.
Yours!

work: 30′

time: 4h:30′

very easy:

Quesadillas with Greek Feta & Sausage

Quesadillas with baked tortillas and delicious stuffing of "tomato salad flavors" and sausage. Easily made and with slightly spicy yogurt dip they pleasantly make us get enough and is ideal for friendly companionship with plenty of dips!
Chop each tortilla into 4 and serve on a wooden surface along with bowls of the yogurt sauce.
Yours!

work: 30′

time: 30′

easy:

Cream & Raisin Puff Pastry Rolls

These pastry rolls are filled with a sweet filling, velvety soft confectionery cream, and blond raisins sultanas. It is mildly sweet, slightly crunchy from the outside, and softly and gently from the inside. The Pastry Cream -rich, thick, and creamy custard- gives the dessert a unique taste, and raisins, this stunning -superfood- dried grapes of Greece, take it off. They are quickly eaten very pleasant at all times and very popular with children. Yours!

work: 30′

time: 1h:00′

easy:

Hard-Cooked Eggs with Cheese Sauce

Simple Salad with boiled eggs or red Easter eggs served with a Cheese Sauce.
Boursin is an aromatic fresh cheese from Normandy with various flavors. It is fermented with fragrant herbs, onion, garlic, and chives, and it is soft and easy to spread onto bread, crackers, or toast, it gives the taste of yogurt with delicious Cheese Dip.
The egg with milk are the only complete natural foods, as they contain all the necessary components for a complete and balanced diet. The biological value of the protein of the egg is greater than that of milk, meat, beans or salmon and used as a standard for the quality assessment of other food proteins. The egg contains antioxidants, like fruits and vegetables.
Yours!

work: 15′

time: 15′

very easy:

Watermelon & Lime Granita

Summer and childish carefree mood, with frozen fruity sorbets, which will become the culinary memories of our mature future.
To make sorbet, do nothing more than pour a fruity liquid into a container, then place it in the freezer and using a fork or spoon scrape the frozen mixture as it freezes. It could not be simpler!
Ruddy watermelon sorbet and green lime in an excellent combination to enjoy the dominant summer fruit, watermelon, in another dimension.
The beautiful granite give us color, freshness and great moments of relaxation. Either under the sun or in a wonderful, romantic evening under the moonlight on the island of our dreams! To freeze the tongue and palate and remove concepts, the sensation of the summer heat, and bring us joy optimistic messages.
Yours!

work: 30′

time: 7h:00′

very easy:

Farfalle with Smoked Trout & Bechamel Sauce

Farfalle, this beautiful pasta with very special bow shape, combined with smoked trout and bathed by two white creamy sauces. Bechamel sauce and sour cream. Contain much concentrated flavor that will hardly leave anyone unmoved.
Despite the discreet luxury of smoked fish is a very economical and hearty pasta dish. Done within 20 minutes it is the perfect comfort food, providing a sense of comfort and well-being due to the content of carbohydrates, which are related to our childhood and mama's home cooking.
Yours!

work: 15′

time: 20′

easy:

Stuffed Apricot with Ricotta Cheese

Greek Summer for most natives or travelers means sea, vacation, walking, cool drink in hand and fresh fruit, lots of raw fruit, and in other forms, such as juices, ice cream, smoothies, granites, etc.
We now enjoy fresh apricots stuffed with ricotta cheese, bathed in honey, and sprinkled with crushed walnuts. So simple, with a few ingredients but so a special dessert. Without ovens and baking with straightforward procedures on our table a delicious, healthy, and impressive sweet.
Yours!

work: 15′

time: 15′

very easy:

Balèzès, Traditional Dessert of Lesvos Island

This light dessert, flavored with rosewater, has the origin of Lesbos. This was making of my mother in law, who was from there.
From what she told me, it was given in women who had just given birth, to strengthen, in order to have enough milk to breastfeed their baby. This is because it is a starchy dessert with sugar and nuts. Therefore quite energizing and suitable for new mothers.
Cold from the fridge is a very refreshing cream. It comes instead of white almonds with fresh, raw pistachio or sprinkled with cinnamon.

work: 15′

time: 30′

very easy:

Kayanas

Kayanas is a delicious Greek traditional dish in a sophisticated version of the omelet with cheese and tomato. Grate some feta cheese over the top for the sake of simplicity… A dish that will fill of us and we will prepare in a few minutes.
In summer with fresh, ripe and bright red tomatoes are the best time to enjoy it. The ingredients needed for this omelet dish are minimal. Tomatoes, fresh eggs, grated cheese and a little dill.
Yours!

work: 10′

time: 20′

easy:

Fresh Cherry Lemonade

In the cherries season… the majestic season of cherries -because the cherry itself is a magical fruit, favorite of young and old- we make, among other things, a wonderful, refreshing, sour and all red lemonade.
Red and crunchy cherries combine high nutritional value and culinary delight, is also the fruit, which predominates in antioxidants and is one of the most valuable summer fruits, delicious and beneficial because they contain high levels of antioxidants than any other fruit!
Enjoy cherry lemonade, garnished with fresh mint leaves, organic lemon slices and ice cubes. And if you are a child wear them as earrings!
Yours!

work: 15′

time: 40′

very easy: