Kayanas

Kayanas is a delicious Greek traditional dish in a sophisticated version of the omelet with cheese and tomato. Grate some feta cheese over the top for the sake of simplicity… A dish that will fill of us and we will prepare in a few minutes.
In summer with fresh, ripe and bright red tomatoes are the best time to enjoy it. The ingredients needed for this omelet dish are minimal. Tomatoes, fresh eggs, grated cheese and a little dill.
Yours!

work: 10′

time: 20′

easy:

★Click with your mouse on the pictures to learn more.

Ingredients (4 servings) 2 tomatoes 4 tbsp olive oil 2 garlic cloves 70g (2.5 oz) grated cheese 7 eggs 2 tbsp chopped dill 2 tbsp finely chopped parsley (optional) turmeric, salt & pepper	In a nonstick skillet, heat the oil and spread the tomatoes in a single layer, cut into thick slices. In the intermediate spaces, add the garlic slices. Cook over low heat until soft and evaporate the water.	Using a plastic spatula turn on the other side to cook. Sprinkle each tomato slice with a little grated cheese. Leave it for a while to melt.
In a bowl break the eggs and add the dill, parsley, 1 tsp turmeric, salt & pepper. Beat with a fork to combine ingredients.	Pour the egg mixture over the tomatoes and melted cheese and cook over medium heat. Partially cover until it begins to solidify the surface.	Then cover with a plate and invert the omelette to find the tomatoes from above. Bake for 2'-3' yet, cut into triangles and serve.

Related

Wild Asparagus Omelette

Wild asparagus, offered by nature in the spring, we enjoy in a delicious omelette with a few green onions and greek olive oil.
Very few ingredients are needed for a very tasty dish even though they are not easy to find in cities. Sometimes we find in some street markets, but this is quite rare. If you like the idea you can make a similar omelette with cultivated asparagus. They are equally delicious and much easier to obtain.

Zambia Sifaki