Savoury muffins healthy and fluffy with grated zucchini and carrot. A savory Gruyere or Parmesan, grated in the mixture will offer their delicious taste and wonderful chewy texture. Fill ramekins and bake in the oven. We can also fry them, but in this way become less fat, delicious and light. Easily transportable, we take them to work or school and can become a simple and frugal meal with a green salad.
Yours!
Yours!
| work: 1h:00′ | time: 1h:35′ | very easy: |
Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα… »
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (8 servings)
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Puree in blender the zucchini and salt them with ½ teaspoon salt. Mix and let stand 15' aside to drain their excess water. In a large bowl, gather all the ingredients: The grated zucchini, carrots, onion, garlic, olive oil, cheese, flour with the baking powder, dill and parsley. |
Beat the eggs together with the turmeric and add to the mixture of ingredients. Salt and pepper. |
Mix very well and will have a slightly viscous mixture. |
Grease 8 normal in size ramequins and fill them with the mixture. |
Bake in preheated convection oven at 180℃ (356℉, Gas:4.2) for 30'-35', or until golden brown. We test with a toothpick in the center of bodysuit comes out clean. |
