Whenever preparing large holiday meals we make 2-3 desserts for the occasion (certainly some of them are with chocolate for the black goddess worshipers) are preparing something seasonal and light, like a fruit salad.
Here we propose a great solution for an ideal and light dessert will like. Baked pears in ruby pomegranate syrup are beautiful and festive! It is much more tempting than a typical fruit salad… If you need a companion I would suggest little Greek yogurt, bathed with grenadine and nothing else.
Yours!
Here we propose a great solution for an ideal and light dessert will like. Baked pears in ruby pomegranate syrup are beautiful and festive! It is much more tempting than a typical fruit salad… If you need a companion I would suggest little Greek yogurt, bathed with grenadine and nothing else.
Yours!
| work: 15′ | time: 1h:00′ | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
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Ingredients (4 servings)
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In a small saucepan, over medium heat, add the pomegranate juice, sugar and lemon juice. Mix gently. Once warm and the sugar has dissolved remove from heat and leave it aside for a while. |
Wash and clean the pears. Cut in two lengthwise and remove their central part with seeds. |
Place them in a row in a fireproof oven dish with the cut side down. |
On top sprinkle the pomegranate syrup, you have prepared previously. Add scattered the spices. |
Bake in preheated oven 180℃ (356℉, Gas:4.2) with air for 45′. Let cool enough and serve with extra syrup of pomegranate and pomegranate arils. |
Author Zambia G. Sifaki
