A rice pudding, a simple rice pudding of Mom but with the addition of vanilla pudding mix, with a very creamy texture melts on the palate and gives us tons of delicious memories and the homely warmth of swing.
The culmination of this touching moment for our tastes comes from the pomegranate syrup and the arils, truly rubies, give us another taste dimension!
P.S. At the end of the article, you will find how to make this wonderful, sweet pomegranate syrup, alcohol-free and you can use it sprinkling our sweets, ice cream, cakes, pancakes, cheesecake, etc. but also green salads or to give a red color to cocktails or homemade grenadine!
Yours!
The culmination of this touching moment for our tastes comes from the pomegranate syrup and the arils, truly rubies, give us another taste dimension!
P.S. At the end of the article, you will find how to make this wonderful, sweet pomegranate syrup, alcohol-free and you can use it sprinkling our sweets, ice cream, cakes, pancakes, cheesecake, etc. but also green salads or to give a red color to cocktails or homemade grenadine!
Yours!
| work: 30′ | time: 1h:00′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (6 individual bowls)
|  Take 200 ml (6.8 fl oz) of the milk, put in a bowl and dissolve into the vanilla pudding mix, stirring with the wire. |  In a saucepan add the remaining milk with the peel of an orange and sugar or the equivalent quantity in stevia, boil stirring occasionally. |
 In a saucepan, over low heat, boil the rice in 400g (14.1 oz) water to absorb it. Remove from heat and keep aside. |  Once the milk boils, add the boiled rice. Mix gently. Just get it to re boil, pour the dissolved milk vanilla pudding mix and continue cooking, stirring continuously with a whisk until you get a couple of boils and thickens the cream. |  Withdraw the rice pudding from the heat, remove the orange peel and serve in bowls. Let cool and serve with a sprinkling of pomegranate syrup and a few pomegranate arils. |
Pomegranate Syrup/Grenadine Syrup(~250g - 8.8 oz)
- 500g (1.1 lbs) pomegranate juice from fresh organic pomegranates
- 100g (3.5 oz) sugar
- 1 tbsp lemon juice
- 1 vanilla pod
✔ Double the dose and keep the bottle from the precious and scarlet pomegranate syrup for many uses!
