Chicken thighs baked with potatoes, what else… simple, tasty and definitely a food that many like and we all have a favorite recipe for this… but this proposal is a little secret that differentiates it from the conventional version and is delicious resulting in a juicy and browned at the same time food. Easily can be made your own secret and so to establish the manner of preparation. Follow the detailed steps of the recipe and the secret will be revealed to you.
Yours!
Yours!
| work: 20′ | time: 2h:00′ | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (4 servings)
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 In a saucepan put the chicken thighs, cut into 2. Add water as to cover them. Boil for a while with the carrot, onion and celery, cut into small pieces. |
 Once the meat slightly softens take it with a slotted spoon, without vegetables -do not throw away the broth- and put them in a baking pan. The gaps between the chicken pieces are filled with potatoes, cut moderate, not too thick. |
 Sprinkle with lemon juice and oil. Brush them with mustard. |
 Make the broth, which we keep from boiling the chicken. Salt and pepper and sprinkle with oregano, turmeric and paprika. |
 Bake at 180℃ (356℉, Gas:4.2) fan oven and convection oven up and down, until browned potatoes and thighs are cooked thoroughly. About 1:30-2 hours. Serve on a large platter on the table. |
