Coffee Cream

Velvety, simple and mild in flavor Cream Coffee without alcohol.
Choose it as a delicious digestive, light and cold dessert with the taste of coffee, regular or decaf, and which can close the festive and hearty meal with family, friends and loved ones in our Christmas dinner parties!
Yours!

work: 15′

time: 2h:15′

very easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.







Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (4 servings) 300g sour cream, thick 2 sticks=2 doses instant coffee 1 tsp vanilla extract 3 tbsp icing sugar	In medium-size bowl put the sour cream, instant coffee and vanilla extract.	Mix thoroughly to dissolve the coffee in the sour cream.
Add the icing sugar in installments and mix. Taste the sweetness of the mixture and we can add some sugar to bring it to our flavors.	Whisk the mixture of the sour cream with a hand mixer until you have a thick cream.	Pour the coffee cream into 4 small cups and place in refrigerator for 2 hours. We enjoy the dessert cold.

Coffee Cream except to enjoy it as cream straight from our cup, we can use it in many applications in our confectionery.
Upon Choux, eclairs, mille-feuille cake or fill with this tarts puff pastry.
Try it!

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