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Happy New Year

Wish you and your family a joyful, bright, healthy, prosperous and Happy New Year ahead!

※※※※※Happy New Year 2017!※※※※※

at Sunday, January 01, 2017

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The second cookbook «Meze»

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My Very First Cookbook

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Featured Post

Portokalopita - Greek Orange Filo Cake

Orange cake with baked pastry sheets & yoghurt. Juicy and fluffy, with a strong flavor of orange and syrupy as much as required to kee...

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Popular Posts

Portokalopita - Greek Orange Filo Cake

Orange cake with baked pastry sheets & yoghurt. Juicy and fluffy, with a strong flavor of orange and syrupy as much as required to kee...
Semolina & Yogurt Cake

The Semolina and Yogurt Cake is a dessert with dominant component the pure sheep's yoghurt, the one with the crust on top, which gives...
Cajun Shrimp Pasta

Pasta with Spicy Shrimp in Cajun & Creole Cuisine. This recipe is a spicy, but delicious dish, a unique pasta dish with great flavors,...
Pork Shank in the Pressure Cooker

The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard. In the pressure cooker, remains soft and jui...
Spinach & Feta Rolls

Flour and water! No yeast, no leavening agents. Simple and incredibly delicious & quick Spinach Cheesecake rolls, plain Cheesecake or...
Spiral-Shaped Greek Cheese Pie

Special cheese pie in a spiral shape (twisted or snail) with a thin crust sheet, feta cheese, cheddar, soft strained ricotta, dill and min...
Oven French Fries

Just like french fries, with the same great taste, only better. Because they are missing all the fat and calories. They are ready in 20...
The Greek Simiti / Koulouri

The Simiti, the Greek Sesame Bagel is a very favorite bakery which is found as the ultimate in outdoor snack carts in the streets of Athen...
Lemony Cream Cake!

This creamy Cake/Layered Cake, which is wonderfully fluffy and musky scented lemon, filled with traditional goat yogurt combined with Kati...
Osso Buco Veal Stew

Το Osso Buco is the ideal piece of Veal Shank for a well-cooked Stew but also for the perfect Beef Soup . In fact, I recommend sautéin...

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