Delicious and healthy pancakes -American Pancakes- for our breakfast, for our Sunday morning, you want it and need to be calm, sleepy, pleasant, sweet, energizing and enjoyable, with all our loved ones on the table. Accompanied -the Breakfast- with a bouquet of flowers and… with fresh fruit or vegetable juices, milk, coffee, tea or any beverage you prefer.
These pancakes are made in half a shake and enjoyed immediately. The presence of oat makes them fluffy, inflatables, delicious and orange gives them particular intensity in taste.
Yours!
These pancakes are made in half a shake and enjoyed immediately. The presence of oat makes them fluffy, inflatables, delicious and orange gives them particular intensity in taste.
Yours!
★Click with your mouse on the images to learn more.
| work: 30′ | time: 30′ | very easy: |
Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (~10 pancakes)
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In a large bowl add the flour, oat flakes, sugar, salt and baking powder. Mix well. |
In another smaller bowl, beat the egg lightly and add the juice and zest of orange. Mix… |
… and add the milk and 2 tablespoons oil. |
Pour the milk mixture into the flour mixture. |
Stir slightly with a fork until wet the dry ingredients and join the two mixtures. Not over-mix. |
We have to have a thick porridge. If necessary, dilute the mixture with one or two tablespoons of milk. |
Grease lightly a small nonstick pan or a special form for the Pancakes and let it warm up well on medium-high heat. Check and adjust the tension on the first pancake. Add two or three tablespoons batter. |
When bubbles begin to dry on the pancake surface, you turn and on the other side to brown. Add a little oil on each subsequent pancakes. Take them out onto absorbent paper and keep them warm. We enjoy sprinkling them with maple syrup, molasses, sweet preserves, honey or sugar icing. |
