Fine fragrances, delicate flavors, yellow color and very easy to prepare in the house, without effort or particular difficulties. Allow time to work -it needs time to get ripe- to become a digestible aromatic liqueur with extracts of mandarin and clove.
Ripe fresh tangerines -winter is their season- organic farming with vibrant, juicy flesh, which will give the liqueur the necessary ingredients to make delicious tasty with subtle notes of alcohol.
Serve as an aperitif before a meal or as a digestif after a sumptuous meal!
Cheers!
Ripe fresh tangerines -winter is their season- organic farming with vibrant, juicy flesh, which will give the liqueur the necessary ingredients to make delicious tasty with subtle notes of alcohol.
Serve as an aperitif before a meal or as a digestif after a sumptuous meal!
Cheers!
| work: 15′ | time: 1 μήνας | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
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Ingredients (~1.5 liter of liquor)
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Wash the tangerines, slit through and through 5-6 toothpicks, leaving the protruding bit. 3-4 cloves nailed in every mandarin. |
Put tangerines in a glass jar with a wide mouth… |
… and pour into 1 liter of alcohol. Cover the jar and put in a dark place, in a closet, for 1 month. Periodically you shake it.
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 Syrup
In a pot put the water and sugar to boil for 5 minutes from the moment of boiling. Mix the beginning to melt the sugar. Withdraw the saucepan from the heat and allow the syrup to cool. |
Remove mandarins from the jar, remove the toothpicks and cloves, cut them in half and squeeze to get as juice with alcohol they have. In a large bowl mix the syrup with the alcohol mixture and the juice of mandarins. Mix and pass it through muslin. Fill bottles. Let the liqueur stay a few more days to be mixed and mature flavors and aromas. Taste. |
