Sweetened Milk is the main ingredient in this cake BUT impressions steals the vanilla pod, used whole but chopped and not only internal seeds of. This little secret I present to you today and I recommend to use it in all your preparations, where you need to add vanilla.
The cake comes out super aromatic, firm, solid and very soft and buttery. Within crumb hiding the secret of the flavor, which is the presence of vanilla.
Despite the content of condensed milk and sugar is a relatively unsweetened cake, ideal to accompany breakfast or our afternoon coffee.
Yours!
The cake comes out super aromatic, firm, solid and very soft and buttery. Within crumb hiding the secret of the flavor, which is the presence of vanilla.
Despite the content of condensed milk and sugar is a relatively unsweetened cake, ideal to accompany breakfast or our afternoon coffee.
Yours!
| work: 10′ | time: 1h:30′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
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Ingredients (~10 slices)
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Sieve the flour with fine-mesh sieve together with the baking powder and salt. At the same time we get a whole vanilla pods from the bottle with the aromatic extracts, we have already made or use vanilla extract. |
In food processor, with the component with the metal blade, add the sugar and the chopped vanilla pods. Put in operation for a few seconds to shatter the vanilla pod. |
Add the softened butter and beat for a while. Clean the sides of the bowl with a plastic spatula. |
Add the condensed milk and beat again the bucket materials for very little homogeneous mixture. |
Add the flour mixture little by little, in three portions, stirring every addition. |
Finally add the eggs and beat again briefly. |
Butter and use a ☆ greaseproof paper on an oblong shape with dimensions of 10×24cm (3.9×9.4in). Through pour the beaten mixture of cake. |
Bake in preheated oven at 175 ℃ (347℉, Gas Mark:3.9) air for 1h:20' until cooked (to end test with a stick / straw) and to get tan color. If it quickly gets color cover lightly with non-stick paper and continue baking. When cooked touch the form onto a wire base to cool for 15 minutes and take it out. Cut when cool completely, sprinkled with icing. |
In the Recipes Page and the category of Pound Cakes there are many to choose that which you like best!
★To have the cake easier for deforming butter & use release paper strips, which protrudes 2-3cm (1in) from the short sides of the form. So simply lift up the paper by holding the two "ears" left over and it comes very easily.Stay logged in Kitchen Stories to be informed about everything related to our diet!
