Farfalle with Tuna & Caper

Farfalle salad! A delicious dish of pasta, where on each fork, each one of its ingredients, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!

work: 08′

time: 15′

very easy:

Ingredients (~4 servings) 250g farfalle pasta 180g tuna in water, drained 1 tomato 1 peach 3-4 tbsp black olives 3 tbsp olive oil 1 tbsp balsamic white 2 tbsp caper salt, pepper, oregano fresh or dried	In boiling water pour half a teaspoon of salt and a spoon of oil. Add the bows ties to boil according to the package instructions. About 07′-08′.
Strain them and put them in a large bowl/ salad. At the same time, chop the tomato and peach into small dice. Drain the tuna and keep a little of the water of the can.	Put them in the bowl above the barks as well as all the other ingredients, the capers & the olives. Sprinkle with balsamic and oil. Sprinkle with salt pepper and oregano. Gently mix, taste and correct the taste. Serve!

Related

Shrimp Bow Tie Pasta

Farfalle (butterflies) or Bow-tie are alternative names for the pasta, with beautiful bow shape. Dated from the 16th century in Lombardy and Emilia-Romagna in Northern Italy.
Bows, therefore, accompanied by wispy shrimp, chopped green onion, chives, coriander, chilli and lime and Peach!
I think this dish is perhaps the tastiest and most aromatic of pasta dishes, that I have at times suggested from the pages of Kitchen Stories. Seductive aromas and tantalizing smells emerge and gives pungent taste superiority.
If the ingredients and the composition convinced you, make it and enjoy it with a cold, dry, white wine.

Farfalle with Smoked Trout & Bechamel Sauce

Farfalle, this beautiful pasta with very special bow shape, combined with smoked trout and bathed by two white creamy sauces. Bechamel sauce and sour cream. Contain much concentrated flavor that will hardly leave anyone unmoved.
Despite the discreet luxury of smoked fish is a very economical and hearty pasta dish. Done within 20 minutes it is the perfect comfort food, providing a sense of comfort and well-being due to the content of carbohydrates, which are related to our childhood and mama's home cooking.

Chicken Salad

Hearty and very tasty salad, made with chicken cooked along with vegetables. Made through any meat is in the refrigerator and not consumed. We can prepare it with ready spit roast chicken (even more delicious) or the remaining of a huge turkey, that was left because many ignored its presence and only ate the filling and the accompanying. Thereby changing the texture, flavor and its appearance is consumed easily. Also we can make it with smoked turkey ham, when we do not have much time at our disposal.
Prepared by the previous day and served on the festive table, as though they offered to us as a starter in a delicious meal at the family table years ago and since then we often enjoy it and never have bored.

Author Z. G. Sifaki