Raisin Buns

This raisin buns recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.
A homemade, delicious recipe for raisin buns with a mixer or without a mixer to make the most perfect snack. Everybody will love it at home, but certainly the younger ones. Delicious snacks, a convenient solution for our breakfast, but also for all hours. It is ideal to fill them with any filling we like, such as dulce, jam, butter & jam, sweet spoon even with a thin slice of cheese.
Yours!

work: 30′

time: 1h:30′

easy:

Bacon & Gruyere Zucchini Bread

Savory cake with zucchini, gruyere and bacon. Fluffy, moist, inflatable and with great flavors. It is delicious, served hot from the oven or even cold. It has the texture of a regular cake, but the flavors are naturally savory. A really simple and easy recipe with a relaxed process, without a mixer and a single pot for the sink! Suitable for young people in student life but for a light meal or brunch.
As you can see, they are also done like these muffins here. It is very nice and practical to take them with you for snack, party, school and other outdoor activities. It's really multi-purpose.
Yours!

work: 15′

time: 1h:30′

very easy:

Peppers Stuffed with Minced Meat

A delicious Stuffed Recipe over the established traditional, classic recipe made by our mothers and grandmothers, with whatever vegetables they had available or their bowl and including all the big vegetables that could empty their crumbs and filled with rice only, without minced meat, but always delicious and aromatic. From eggplants, potatoes, pumpkins and naturally mature, reddish, vigorous tomatoes. Everything was used perfectly according to the wishes of everyone in the family.
The current proposal is with peppers only without excluding the remaining vegetables, if you like. The filling with minced meat and aromatic herbs also give a very tasty dish. They are made easy and fast since preparing to fill the peppers is not difficult or time-consuming.
We prepare them early in the morning to smell the kitchen flavors and aromas and until lunch time will have been cooked and will be quite lukewarm to enjoy them with feta cheese.
Yours!

work: 30′

time: 2h:00′

easy: