Caramel Chips Banana Bread

Fruity, fluffy and caramel cake with a strong taste of caramel & banana, which gives the cake deliciousness, aroma and moisture to make it as smooth and fluffy as we like it. Its convenience is that we will need a bowl and a fork to mix its ingredients and bake them. Few ingredients found easily in our kitchen.
A fast little cake with short procedures and maximum enjoyment.
Yours!

work: 10′

time: 1h:00′

very easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (~10 Cake Slices) 3 ripe bananas 80g (2.8 oz) melted butter 100g (3.5 oz) sugar 1 egg slightly beaten 1 tsp vanilla extract 1 tsp baking powder 1 tsp baking soda a pinch of salt 200g (7.1 oz) flour for all uses 100g (3.5 oz) mini caramel chips	Butter and cover with a non-stick paper a ~12×26cm (4.7×10.2in) loaf pan and leave it aside. Peel the bananas and put them in a medium sized bowl. Melt them with the fork. In the bowl add the egg lightly beaten, sugar and butter melted without burning. Stir until the mixture is smooth. Don’t overmix the batter!	In the flour add baking powder, a pinch of salt and baking soda. Mix and then pour it into the liquid mixture. Finally, we incorporate the vanilla extract and the mini caramel chips, holding a few to the edge for the coating.
Pour the banana bread mixture into the lined loaf pan and straighten the batter surface with a spatula.	Sprinkle with the drops of mini caramel chips that you have kept. ★Keep in mind that the cake is not very sweet. If you want to add a little sugar still.	Bake at 170℃ (338℉, Gas Mark:3.5) with air for ~50' or as long as necessary to cook. Try with a toothpick at the center of the cake to get clean. Remove the cake from the oven and let it cool down on a rack.

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Banana Cake

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A cake with a soft "buttery" flesh, like the banana that dominates the taste. The addition of the Cranberries add flavor and intensifies the sweetness.

Author:Zambia G. Sifaki