Smoked Salmon Sandwich

Small smoked salmon sandwiches with cream cheese spread, flavored with fresh chopped dill & fresh or dried chives, on fluffy toast bread.
Easy and fast finger food for the Christmas festive buffet, the festive days that we all need to feel the magic of the moment, the warmth of the family table and homemade care.
Sometimes small and short meals, with easy preparation, give us wonderful, relaxing moments of joy.
Yours!

work: 15′

time: 15′

very easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (6 Mini Sandwiches) 100g smoked salmon 4 slices of toast bread 120g cream cheese some dill 2 tbsp chives fresh or dried ½ lemon juice and zest black pepper	From the slices of toast bread remove the crust, if they have. In medium sized bowls put cream cheese, finely chopped dill, chives and half lemon juice and zest. Sprinkle with a little pepper and salt, optional. Mix well.	Apply a solid dose of cream on two slices of bread.
On top of one slice, put the smoked salmon manually cut into smaller pieces. Cover the feta with salmon with the second slice.	Cut vertically into three sections. Arrange the mini sandwiches in plate, cover with plastic wrap, and refrigerate until time for serving.	Combine flavoring with fruity salads and white Sangria.

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Author Z. G. Sifaki