Gingerbread Bundt Cake

It is not a simple Cake, it is a festive, spicy and very aromatic Cake. As you prepare it and its aromas flood your kitchen you will automatically have the desire, the mood to sing the carols softly, whatever Christmas carols come to your mind even if you are particularly dissonant.
It is a cake with molasses, with sweets ginger and lots of spices, filled with the inside of it with fluffy cheese cream. Outwardly a candied sugar cloud is all it takes to let its perfumes overflow and disperse in our palate.

Happy New Year
Health, Love, Happiness to everybody

work: 20′

time: 1h:10′

easy:

Edible Christmas Tree

Cheerful, festive and very childish like the hands that helped to make this cake and built it as they like. Colorful & optimistic & snowy with coconut & Christmas lights colored candies & with a caramel star at its top, with lots of joy!
Dedicated to all children, young or old, Christmas Celebrations - the latest and most impressive of the year - shine in their eyes and soul, full of expectation and joy! From our home to yours:
Merry Christmas!
Health, Love, Happiness to Everyone!

work: 15′

time: 1h:00′

easy:

Melomakarona - Greek Christmas Honey Cookies

Melomakarona the Greek!
Melomakarona is a famous Greek delicacy to enjoy the Christmas season. They are made with flour, semolina, beer, olive oil and fresh butter from sheep and goat of unique flavor, stuffed with nut and dipped in syrup of honey, sugar and mandarin with extra grated nut with spices to sprinkle them on top.
Oriental spices, honey and citrus aromas to smell our homes during Christmas, this beautiful and hopeful celebration of Christianity!

Happy Christmas!
Happy Holidays!

work: 1h:00′

time: 2h:00′

easy:

Dauphinoise Potatoes

Potatoes Dauphinoise believed to come from the Dauphiné region of France.
A rich, classic and delightful example of French Cuisine to turn a simple potato dish into something more exciting and luxurious for extra festive banquets. This classic potato dish with the grained surface with a rich, creamy interior is always one of our favorite dishes, which accompanies our Christmas Dinner and is ideally matched with red meat and poultry.

Happy Holidays,
Merry Christmas!

work: 30′

time: 1h:45′

easy:

Coconut Truffles

Truffles are always a favorite sweets of a bite, made without baking most of the time. It is economical and very easy, unlike the deliciousness and pleasure it offers us. Either as a gift or as a treat remains high in our preferences and kept in the refrigerator for whatever time we look for it to surprise us.
Our current proposal for Truffles coconut is gluten free and is a variation of previously published & already known recipe Coconut Truffles-Raffaello, that many of you have made and loved. Differentiation lies in the absence of almond (not excluding it if you prefer it) and the color added to make it more scandalous.
Easy and festive wear their pink dress and decided to make the first appearance at the premiere of Christmas dishes for this year.

Happy Holidays,
Merry Christmas!

work: 30′

time: 1h:30′

very easy:

Pan-fried Pork with Leek (Prasotigania)

Juicy pork pan, white wine and flavored with coriander and rosemary. It is accompanied & blended perfectly with golden fries and not only.
The top of this dish in addition to the fragrances that emerge is its sauce for many dives with homemade bread, made of our hands!
Yours!

work: 15′

time: 45′

easy:

Chicken Stuffed with Rice, Smoked Cheese & Dried Plums

The top of this stuffing of Christmas chicken or turkey, if you prefer, is smoked cheese, dried plums and freshly melted butter, which is usually used in our traditional kourabie. An extra flavor in the rice filling the chopped bacon but other secrets yet for a really festive meal.
Yours!

Happy Holidays

work: 30′

time: 2h:30′

medium:

No Knead Skillet Olive Bread with Aromatics Herbs

Bread easy to prepare, without many processes, no kneading, baked on preheated, hot, cast iron pan.
It is filled with olives and aromatic herbs such as rosemary, dried basil, oregano, anise and garlic. Crisped externally with soft fluffy crumb. As long as it is baked, our kitchen fills with its aromas, which refer to traditional bread.
This olive bread is a temptation because of the convenience and flavor, making it a favorite choice for our table, everyday or festive. In fact the fresh bread is flexible enough to fit brunch at main lunch or dinner. It remains fresh & eaten pleasantly for 3-4 days.
Enjoy this step by step photos of the entire process and happy baking!
Yours!

work: 15′

time: 2h:15′

very easy: