Coconut Truffles

Truffles are always a favorite sweets of a bite, made without baking most of the time. It is economical and very easy, unlike the deliciousness and pleasure it offers us. Either as a gift or as a treat remains high in our preferences and kept in the refrigerator for whatever time we look for it to surprise us.
Our current proposal for Truffles coconut is gluten free and is a variation of previously published & already known recipe Coconut Truffles-Raffaello, that many of you have made and loved. Differentiation lies in the absence of almond (not excluding it if you prefer it) and the color added to make it more scandalous.
Easy and festive wear their pink dress and decided to make the first appearance at the premiere of Christmas dishes for this year.

Happy Holidays,
Merry Christmas!

work: 30′

time: 1h:30′

very easy:

Ingredients (30 truffles) 100g (3.5oz) butter 220g (7.8oz) sweetened condensed milk 250g (8.8oz) dried coconut 1 tsp Vanilla extract red confectionary color paper small cases ~50g (1.8oz) more coconut for coating	Melt -without burning- butter for lighter taste in a kitchen utensil or microwave. Add by stirring the sugary milk with a spoon. Pour the coconut and stir well.	Add the vanilla extract & a few drops of red confectionary color until we bring it in the shade we like.
Knead by hand, wearing a disposable glove until the mixture is uniformly colored. Put it in the refrigerator for 30' to thicken.	Pour in a bowl the white, grated & dried coconut. Form, shaping small balls and dipping them in white coconut to cover.	Place them in a row on a flat tray and put them back in the refrigerator for 30' to tighten. Put them in the small cases / papers and present them.

Coconut truffles, despite their sweetened milk content, is not very sweet. Try and fill in any sweetener you like.

Related

Chocolate Coconut Ganache Truffles

Kitchen Stories contain a respectable selection of truffles: With black or white chocolate with dried apricots, plums and spices, with cranberries, with nuts and dried fruit and many other ingredients.
This time we chose to recommend a raw food truffles recipe gluten free, with grated coconut, velvety cream and topped with a ganache of black, bitter chocolate with high cocoa content. It is very mild in sweetness and you can use stevia instead of sugar and any chocolate you prefer.

Coconut Truffles - Raffaello

Tasty, small coconut truffles with simple ingredients such as condensed sweetened milk, butter, and stuffed with crunchy, roasted almond.
Very easy to make and enjoyed by the young and the not so.
Prepare and give to your loved ones, beautiful, delicious, white or colorful truffles.

White Chocolate and Orange Truffles

Small cute truffles with white chocolate and orange flavor, sprinkled with icing sugar. Inside a surprise is waiting, a chocolate olive with almond.
Easily made and pleasantly consumed with fury, because it is a just a bite.
They can become a festive welcome gift for friends in festive moments.

Zambia Sifaki