Cheerful, festive and very childish like the hands that helped to make this cake and built it as they like. Colorful & optimistic & snowy with coconut & Christmas lights colored candies & with a caramel star at its top, with lots of joy!
Dedicated to all children, young or old, Christmas Celebrations - the latest and most impressive of the year - shine in their eyes and soul, full of expectation and joy! From our home to yours:
Merry Christmas!
Health, Love, Happiness to Everyone!
Dedicated to all children, young or old, Christmas Celebrations - the latest and most impressive of the year - shine in their eyes and soul, full of expectation and joy! From our home to yours:
Merry Christmas!
Health, Love, Happiness to Everyone!
| work: 15′ | time: 1h:00′ | easy: |
 Ingredients (~10 servings)
|
 In a large bowl put the softened butter into pieces and sugar and beat them well to join. |  Continuing beating add the vanilla extract and eggs one by one to beat well. |
 Inside the flour, pour the salt and add it alternately to the milk until it is incorporated into the mixture. Pour the amaretto liqueur, gently stirring with a spatula. |
 Butter and flour a tree-shaped form or any other shape we like. If it is silicone, simply butter. Empty the whipped mixture of cakes into the mold and lay the surface. |
 Bake for 40'-45' with air, at 160℃ (320℉, Gas Mark:2.8) until it is well cooked and golden. We try with a stick in the center of the cake. If the form is silicone it needs 5'-6' more baking. Remove the form from the oven and allow it to cool completely before removing the cake. We decorate with coconut and jelly bean caramel. |
More suggestions for delicious and impressive cakes, with a wide variety of ingredients, can be found on their page Recipes and in the category of «Pound Cakes».
