All-in-One Chocolate Cake

Juicy Chocolates with very much cocoa, a lot of coffee and very sweet wine!
Delightful and with super-chocolate coating is a timeless delight and ideal for chocolate mania. If you belong to this class, this very simple and easy cake process is a perfect chocolate cake, with creamy gentle chocolate garnish from above.
It's surprisingly easy to do and you'll make it in less than an hour.
Yours!

work: 20′

time: 1h:00′

easy:

Ingredients (~9 pieces) 130g (4.6oz) flour for all uses 90g (3.2oz) cocoa powder without sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 200g (7.1oz) sugar 1 big egg or 2 small 120g (4.2oz) fresh milk 60g (2.1oz) vegetable oil 2 tsp vanilla extract 120g (4.2oz) boiling water+1 stick instant coffee espresso or Nescafé 2 large Vinsanto★ shots 200g (7.1oz) couverture chocolate 200g (7.1oz) sour cream at room temperature	In a large bowl, sift the flour, cocoa, baking powder, soda and salt together. Stir well with a spatula to mix the dry ingredients. Heat the water and dissolve the coffee. Stir.	In the dry ingredients, add sugar, egg, milk, oil and vanilla extract. Beat with hand mixer at low speed for a few minutes.
Add the coffee and gently stir with a spatula to be incorporated into the mixture of the cake.	Pour the beaten mixture of cake into a glass pyrex with dimensions 22×22cm (8.7×8.7in) buttered and floured. Bake in a preheated air oven at 180℃ (356℉, Gas Mark:4.2) for 35'-40' or until a toothpick comes clear from the center of the cake.	Remove it from the oven and leave it on a wire rack to cool completely. Then sprinkle it with the sweet wine to go everywhere and absorb it and make it juicy.
In a bowl, suitable for the microwave oven, we break the couverture into smaller pieces and melt it at half the oven volume at 30', repeating 2-3 times stirring in between until it melts.	Add the cream and mix with the spatula firmly to integrate with the melted chocolate. Add a teaspoon of vanilla extract.	Spread the ganache with a spoon or spatula over the cold chocolate pie. Let it stand for a while and serve pieces, ideally with vanilla ice cream.

Instead of ★Vinsanto, the sweet wine of Santorini, we can use Vin Doux the Samian sweet wine or the liqueur of our liking.

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AuthorZambia Sifaki