Kitchen Stories: Forest Fruit Cinnamon Rolls

Easy cinnamon rolls with our favorite forest fruits with sour taste and beautiful colors. They are easily made of glaze and dressed festively for those who are or feel in love.
Spend your time beautifuly and celebrate. The day of lovers has arrived and is an opportunity to feel festive and cheerful even with a simple sweet with cinnamon rolls and reddish forest fruits.
Yours!

work: 20′

time: 40′

very easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.

Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (6 Rolls)

1 pack of Pillsbury croissants
150g (5.3oz) forest fruit mix, frozen
2 tbsp soft butter
2 tbsp sugar
2 tsp cinnamon
60g (2.1oz) icing sugar
2 tbsp milk condensed
red food coloring, optional

Open the croissant wrapper and carefully apply the dough onto the workbench. Cut the strip in the middle vertically on the long side and join the two leaves so as to create a more squared dough sheet.

Pass the rolling pin, gently pressing on the sheet and grind it with soft butter.

Sprinkle the surface of the dough with sugar and cinnamon to go everywhere.

Pour the fruits of the forest thawed and drained, to spread over the dough.

Pick up one end of the dough from the smallest side and begin rolling gently.

Allow the compound downwardly and refrigerate for 10'-15' util the oven is pre-heated. Remove the roll of the fruit from the refrigerator and cut into 6 equal slices.

Place them with the one cut surface down, into a small oven pan well buttered and spaced apart.

Bake in a preheated air oven in the penultimate grill at 180℃ (356℉, Gas Mark:4.2) for 17'-20' or until cooked and get nice color. Remove the rolls from the oven and sprinkle them with powdered icing sugar, milk, milk and food coloring.