Mini cookies of a mouthful, fasting, but without the exclusion of the pleasure of their delicacy and the rest of the year, the non-fasting. Ideal snacks for vegans and those who care about their diet. It is free of milk, without eggs or butter but with tahini, orange juice and zest, amber brandy & aromatic spices, giving them a dark color!
Enjoy them with your favorite drink or wrap them on soft, nice wrapping paper & fill gift boxes with them. A remarkable gift for loved ones, friends, associates, neighbors… will be duly appreciated.
Yours!
Enjoy them with your favorite drink or wrap them on soft, nice wrapping paper & fill gift boxes with them. A remarkable gift for loved ones, friends, associates, neighbors… will be duly appreciated.
Yours!
| work: 45′ | time: 2h:00′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (~80 small cookies)
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In a large bowl or food processor, add the sugar, tahini, brandy and half orange juice. Beat or mix until completely dissolved sugar. |
In the glass with the rest of the orange juice, stir the soda to dissolve and add it to the bowl mix. Add the spices and the zest of the orange. |
Pour half the flour with the baking powder and start to knead or beat the ingredients, adding each time and a little more until we make a pasty smooth, velvety. You may not need all the flour or need a spoonful yet, no more. |
Put the dough in the refrigerator for 30'. Then we cut the cookies in a shape we like small or big. If the dough is slightly sticky, we wet our fingertips with a little bit of oil to make it easier to knead. |
We lay them on a sheet of paper laid with baking paper. Anoint the surface with a little orange juice with a brush… |
… and sprinkle with sesame seeds. |
Bake the cookies in a preheated oven at 180℃ (356℉, Gas Mark:4.2) with air for ~20' or until they get golden edges and underneath. |
Enjoy your favorite drink with 1 cookie or 2, or 3, etc. They should not seem a lot, consumed very quickly! |
