Traditional Cupcakes are always a delicious, sweet treat. Small personal pockets that children - and not only - love. They are adorned with a cream cheese glaze, making them lighter in flavor with a very fresh, cool texture.
Exercise your creativity and decorate it with everything that suits your mood and imagination. Today's proposal has kept blue shades, but you can choose any other color range of your choice.
Yours!
Exercise your creativity and decorate it with everything that suits your mood and imagination. Today's proposal has kept blue shades, but you can choose any other color range of your choice.
Yours!
| work: 15′ | time: 30′ | very easy: |
★Click with your mouse on the images to learn more.
Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (12 Cupcakes)
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In a mixing bowl put the milk, the oil, the butter, the eggs and the sugar. |
Beat with the whisk to combine the ingredients and add the flour with baking powder. |
Gently mix to make a mixture. |
Fill almost to the top 12 cases for muffins in which you have put the special papers. |
Bake in preheated air oven at 180℃ (356℉, Gas Mark:4.2) for ~15'. Remove them from the oven and let them cool. |
Cheese Frosting
Put all the ingredients for coating, except for colored sugar, in a bowl. |
Beat them with a hand mixer until it becomes a uniform cream, try if you like the sweetness and add a little sugar powder. Put the glaze on a cake decorating bag and then in the fridge for when you need it. |
When the capes have cooled completely decorate them with rosettes from the cream cheese you have made and sprinkle them with colored blue sugar or whatever you like. Eaten neat or with glaze. |
