Small pieces of pork shoulder or neck is an economical and flexible piece of meat when cooked gives a tasty dish extraordinarily. Cut pieces of meat have the ability to absorb the strong flavors of red wine, aromatic spices, and grain mustard flavor as they are cooked.
Yours!
Yours!
| work: 15′ | time: 1h:00′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (4 servings)
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In a large shallow plate add the salt, pepper, ginger and coriander coarsely ground. Stir well and put the pieces of meat, a few at a time, to sprinkle well with the mixture of spices. |
Place them straight in nonstick skillet without fat and upon medium heat. |
Let them brown in a casserole lightly for a while to make the spices aromas. Rinse with olive oil and continue to soak until golden brown. Mix occasionally. |
Pour the red wine over the pieces of pork. |
Let boil, cook, soften the meat and evaporate the wine. Using a tweezer, we rotate the pieces at intervals. |
Meanwhile we prepare the mustard sauce. In a small bowl we put the mustard with grains and the lemon juice and orange. Stir to homogenise. |
Remove the cooked pieces of pork on a plate, leave them for a while and in the pan pour the mustard to boil and become the déglaçage. Using a plastic spatula, gently scrape off the glued meat flavors. |
Turn the fried pieces of pork back into the pan and cook them a little longer in the sauce of mustard until it has reduced and thickens. Served as plain or mixed with white rice or Fried Oven Potatoes as the main dish. |
