Without eggs, butter, or milk! Dietary and healthy. Muesli biscuits, with chocolate drops, cranberries, and maple syrup, delicious ingredients for a delicious taste full of flavor. There is also a basic parameter, the unnecessary food processor, with a spoon mixing the ingredients and making cookies soft and crumbly.
Yours!
Yours!
| work: 20′ | time: 35′ | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (~18 biscuits)
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In a small bowl, pour the oil, vanilla and maple syrup. Mix them for a while with a fork. In another larger bowl, pour the sieved flour and all other dry ingredients except the chocolate drops. |
Mix well and add the liquid mixture of the small bowl into the mixture with the cereals. Stir well to mix and become a tight dough. |
Finally add the drops of chocolate to be incorporated into the dough. Chocolate drops tend to slip away but with little effort will unite with the dough. |
Take a small amount of dough and create a ball between your palms. Place it on a shallow baking sheet covered with non-stick paper. Repeat the process until the buiscuit dough is finished. Put them apart. |
Bake in a preheated oven with air at 170℃ (338℉, Gas Mark:3.5) για 12′-14′ or until sides are slightly golden. |
