Lemon & Lime Marmalade-DIY

Lemons and limes combine to create a fantastic flavor and a beautiful color and clarity to marmalade to the stretch onto our bread and biscuits or use it in other sweet concoctions in our Kitchen, as cakes, tartes, tortes, refrigerator sweets, sweet pies etc… At the time when lemons are in abundance we make and fill jams with lemon marmalade, where many of these become gifts for friends.
Lemons, high in pectin and acid, make a great marmalade although the actual flavor of fruit and its color varies.
We use only three ingredients to make this marmalade. Lemons, sugar and water. Without having to add pectin or other perfumes. Although the recipe is simple, it takes time to carry out, but the end result is worth it!
Yours!

work: 2h:00′

time: 1 ημέρα

easy:

Okra in Oil

Almost a Greek alphabet to the benefits from the undervalued okra, which take so long and so many years the remorse comments of the universe without complaint. Do not listen to the "malicious" who propagate that okra is "the shame of the vegetables" 😆🌿👌…
Just 350-400 calories -at most- have a portion of them, while breathing a hot pizza special you get 875! So do not listen to others' prejudices, cook this vegetable and enjoy it. We did not eat so much food as the taste buds of the palate dared to try and revise.
The process for their preparation, when okra is fresh, it is a little time-consuming, but this contributes to their delicacy and differentiates them from the frozen.
Easy, tasty and really healthy dish!
Yours!

work: 45′

time: 3h:15′

easy:

Sun-Dried Tomatoes

Very tasty Sun-Dried Tomatoes are made from mature regular tomatoes or from anhydrous tomatoes (a special variety of tomatoes, which is common in many islands in the Aegean Sea and resembles the Italian pomodori or roma variety). Dried under the sun they evaporate the water they contain. On drying, tomatoes lose 88% of their weight while larger tomatoes lose 93%.
Sundried tomatoes have the same nutritional value as fresh and to produce a kilo of sun dried tomatoes need about 14 kg of fresh tomatoes. They are rich in lycopene, antioxidants and vitamin C. They are preserved in sterilized jars in olive oil and various aromatic herbs and spices, like coriander & cardamom.
Sundried tomatoes have a great variety of colors, sizes and flavors. They have many uses in the Mediterranean Cuisine. Traditionally they are served with olive oil, feta cheese & basil for a very tasty meal.

work: 20′

time: 2-3 days

very easy:

Mosaic Chocolate & Biscuit Cake

The dessert of our innocence in another form, a form of cake!
The sweet that they made and make children's hands as the first sweet! Now even more innocent, with no sugar but Stevia, without many fats or margarines, with extra chocolate, cacao flavors and many pistachios, but always delicious and irresistible, ideal for the summer, since it does not require an oven to prepare.
It is eaten pleasantly and is in the fridge waiting for us to indulge our palate and in every bite our thought to travel in carefree moments of beautiful memories!
Yours!

work: 30′

time: 3h:30′

easy: