The dessert of our innocence in another form, a form of cake!
The sweet that they made and make children's hands as the first sweet! Now even more innocent, with no sugar but Stevia, without many fats or margarines, with extra chocolate, cacao flavors and many pistachios, but always delicious and irresistible, ideal for the summer, since it does not require an oven to prepare.
It is eaten pleasantly and is in the fridge waiting for us to indulge our palate and in every bite our thought to travel in carefree moments of beautiful memories!
Yours!
The sweet that they made and make children's hands as the first sweet! Now even more innocent, with no sugar but Stevia, without many fats or margarines, with extra chocolate, cacao flavors and many pistachios, but always delicious and irresistible, ideal for the summer, since it does not require an oven to prepare.
It is eaten pleasantly and is in the fridge waiting for us to indulge our palate and in every bite our thought to travel in carefree moments of beautiful memories!
Yours!
| work: 30′ | time: 3h:30′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (12 servings)
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Σε μεγάλο μπωλ σπάζουμε τα μπισκότα σε μικρά κομμάτια με τα χέρια μας. Τα αφήνουμε στην άκρη μέχρι να τα χρειαστούμε. |
Σε κατσαρόλι ρίχνουμε το νερό, το κακάο και το βούτυρο. Το τοποθετούμε επάνω σε χαμηλή φωτιά και το αφήνουμε να βράσει για 3′-4′, να λιώσει το βούτυρο και να γίνει ένα παχύρρευστο γλάσο. Ανακατεύουμε κατά διαστήματα. Το αποσύρουμε από τη φωτιά, προσθέτουμε τη βανίλια, τη στέβια ή την άχνη ζάχαρη και αφήνουμε να κρυώσει το μείγμα ελαφρά. |
Empty the contents of the saucepan over the broken biscuits and mix gently. |
Add the pistachios and stir again. Keep a little to the edge for the decoration. |
Empty the whole mixture in a form with opening sides, Ø22cm (Ø8.7in). Press on the back of the spoon to compress the mixture and flatter the surface. Place the form in the refrigerator for 1 hour. |
To make the chocolate glaze, put in a small bowl suitable for microwaves the cream and the chocolate drops. Turn on microwaves for two minutes each time until chocolate melts. Mix very well in between. Let the temperature of the mixture drop sufficiently. |
Take the form out of the fridge and pour, spreading, the glaze. Put the form back in the refrigerator for 2 hours. |
Crush a few pistachios and decorate the surface of the mosaic. |
