Do we like Cabbage Rolls but we do not have time to wrap them one by one? We prepare quickly and easily a cabbage pie, which is just as delicious but easier and more impressive.
Yours!
Yours!
| work: 45′ | time: 2h:15′ | easy: |
★Click with your mouse on the pictures to learn more.
Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (~10 servings)
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Separate the leaves of cabbage from the stalk with a knife, wash them carefully and put them a little in a saucepan with boiling water to boil. Remove the spoon and let it cool down. The water we boiled in does not throw it away. Prepare the vegetables and the aromatic herbs of the filling. |
In the mixer bin or in a large bowl, if it is to knead the stuffing with the hands, put the mince… |
… rice, parsley, dill, onions, tomatoes paste and carrots. Add the juice and zest of one lemon, half olive oil and salty pepper. Pour a cup of water in which that boiled the cabbage. Knead until homogenized. If necessary, we add more water to be the filling of the watery. |
Bake a deep oven pan, measuring 20cm×30cm (7.9in×11.8in), wrap it with the leaves one at the base and the sides protrude. Rub with a little olive oil. |
Empty the ⅓ of the filling and lay it using the back of a spoon. |
From the top, spread a few leaves to cover the filling and sprinkle with a little olive oil. This is repeated two more times. |
Finally, turn up the leaves, that are protruding, to cover the filling very well. |
Cover completely with extra leaves and sprinkle some olive oil and the second lemon juice. Pour 2 cups of water than boiling cabbage, cover with lid or foil and bake in the bottom grill of the oven at 190 ℃ (173℉, Gas Mark:5) with air for 1 hour and 15 or as long as necessary to cook the filling and rice in the inside of the leaves |
Yogurt Sauce
- 300g Greek strained yogurt
- 2 tbsp dill
- 2 tbsp olive oil
- 3 tbsp white vinegar
★ If we do not find Chinese cabbage, we can use our well-known common cabbage.
