Mother was, is and will be special to the child, the teenager, the adult and today is nothing more than an opportunity to honor her and show her how much we love her.
Mother, mother, mom. Three words that enclose respect, beauty, tenderness, love and are always the most important presence in human life. An insurmountable bond that was praised more than any other, the mother was the source of inspiration for thousands of artists.
In the first verses of a poem dedicated to the mother we read:
Mother, mother, mom. Three words that enclose respect, beauty, tenderness, love and are always the most important presence in human life. An insurmountable bond that was praised more than any other, the mother was the source of inspiration for thousands of artists.
In the first verses of a poem dedicated to the mother we read:
- «I was awakened at dawn by an aura, a breath,
- on the cheek fluttered my mother's kiss
- Her caress filled me with love and affection
- and back I became a child again.
- With a kiss and a wish and her smile,
- As soon as I woke up I saw my sun on her face »…
| work: 20′ | time: 1h:00′ | easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…» Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients (8 servings)
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Separate the yolks from the whites very carefully. Put the yolks in a small bowl and the egg whites in a larger one. Add 10 grams of sugar to the yolks and stir with the whisk for a while. Add the oil. |
Add the yogurt, stirring gently to make a uniform mixture. Sift the flour together with the baking powder & salt over the yolk mixture. Combine in a single mixture. Set it aside until the meringue is ready. |
Using a hand mixer, beat the egg whites together with the 20 grams of sugar until they become a tight meringue. |
With the spatula, take 2 tablespoons of meringue and incorporate them into the yolk mixture, stirring gently from bottom to top. |
Pour the yolk mixture into the bowl with the rest of the meringue and combine them into a single mixture, stirring very gently so that the meringue does not lose its air. Pour the cake mixture into a lined baking tray with Ø18 cm. |
Wash, wipe, clean the apple and cut it into thin slices. |
Place the apple slices radially on the surface of the cake. |
Bake in preheated oven at 160℃ (320℉ Gas mark 2,8 ~3) for 35'-40' until the surface swells up well and turns brown. |
