Refrigerating dessert with Greek natural yogurt, lemon jelly & cookies stuffed with lemon flavor. 5 hours later we enjoy a healthy low-calorie lemony yogurt. A delicious dessert like this, made by all moms, with cookies of different flavors, rusks, savoiardi-biscuits or any kind of seasonal fruit or jams . Here with crunchy stuffed cookies at the base and crumbled on top and a nice velvety cream with lemon zest & yogurt jelly.
Yours!
Yours!
| work: 20′ | time: 5h:30′ | very easy: |
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Announcement New Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»
Ingredients (8 servings)
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In a large bowl, dissolve the 2 sachets of jelly powder in hot water. Stir with a whisk to dissolve the jelly well. |
Set aside to cool the mixture. Gradually add the cold water, icing sugar… |
… and finally yogurt. Mix well so that it is fully incorporated. |
We pass it through a strainer with a fine sieve to keep those yoghurt balls that did not dissolve. We throw it in a metal rectangular form with dimensions 12×22×6 cm (4.7×8.7×2.4 in). Add the lemon zest & juice. Stir gently & put it in the fridge. |
In half an hour, when it has started to coagulate, add a few cookies to the surface of the yogurt jelly. Leave it in the fridge for 5 hours to thicken well. Turn over - after immersing the form in lukewarm water for a few seconds - on a plate and sprinkle with chopped biscuit. |
