Kitchen Stories: Coca Cola Chicken Wings

Chicken wings marinated in soy sauce and sprinkled with sesame seeds. The dominant ingredient for this delicious chicken is Coca Cola which together with the soy sauce create a dense caramelized sauce and taste great in this sweet and spicy dish. They are deliciously combined with Oven Baked French Fries and are eaten strictly by hand, in addition to protocols & rules of good behavior or good manners at the table!

A dish dedicated exclusively to young students & hard workers who are trying to spread their wings for the first time in the skies of a unique student life and immerse themselves in the secrets of the Kitchen…
Yours!

work: 30′

time: 1h:10′

easy:

★Click on the pictrures to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (2 hearty portions)

800g chicken wings
1 shot of olive oil
1 shot of rice vinegar
4 tbsp soy sauce
1 tsp dry ginger
250g Coca Cola
1 tbsp sesame

Put the chicken wings in a large plastic bowl and sprinkle with 2 tablespoons of soy sauce. Cover with the lid and shake well to spread the sauce on all the wings. Let the chicken marinate at room temperature for 30 minutes.

Heat the oil in a large deep frying pan or wok over medium-high heat. Saute the marinated wings until well browned, about 8 minutes on each side.

Pour the remaining ingredients, except the sesame seeds, over the chicken. From time to time we turn the wings with cooking tweezers.

Cover the pan with its lid and let the liquid simmer for 20-30 minutes, until it is reduced and creates a thick sauce.

Sprinkle with sesame seeds and mix the chicken wings to mix well and sprinkle with the candied sauce. Transfer the chicken to the serving platter on a greased baking sheet. We eat by hand, so make sure we have lots of napkins nearby and lots of french fries.