Kitchen Stories: Parmesan Cookies

Savory miniature cookies with lacy edges and unique taste. The savory Parmesan cookies, a small "luxury" of taste, are perfect as an appetizer or a wonderful snack / accompaniment for our favorite drink, whatever it is. They are small, they are addictive, they are a bite, they are made quickly and easily, with minimal ingredients and within 20 minutes we enjoy them. Of the few recipes, that something is so rich in taste and with so few ingredients.
I promise you, once you make them once you will want to repeat them soon…
Yours!

work: 10′

time: 20′

very easy:

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. Highschooling is neither eating nor cooking, but offering food and companionship…»

Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Υλικά (~30 Savory Cookies)

100g all purpose flour
70g parmesan cheese, grated
salt & pepper
70g butter cold, cubed
1-2 tbsp water
1 egg
1-2 sprigs rosemary

In the food processor add the flour, parmesan cheese, salt and pepper and whisk (small whisk or fork) together.

Then add cubed butter and pulse to form coarse crumbs.

Add the water a tablespoon at a time until dough is almost combined…

Move the dough to a lightly floured flat surface…

… and knead a few times until you have a soft smooth dough.

We divide it in two. Lightly flour the dough and roll out with a lightly floured rolling pin, to about ½ cm thickness. Cut out with a small round cookie cutter ~5 cm.