Brioche dough tends to be heavy, as it is an enriched dough. This means that, in addition to the usual suspects to make bread, such as flour, water, salt and yeast, brioche dough includes egg, butter & full-fat milk.
These buns, however, are light, airy, soft. So we have an enriched dough with a great taste, and not a heavy dough, with which brioche is usually made.
Making these homemade buns, with a neutral taste, so that they can be made sweet or savory choices and to enjoy them in many different ways:
☛ Plain to accompany a meal or make sandwiches & hamburger. Since they are not sweet at all by choice.
☛ Plain to accompany a meal or make sandwiches & hamburger. Since Cut in half and spread with butter and jam for a pleasant, hearty breakfast, they are not sweet at all by choice.
☛ Filled with chocolate, praline, jam of our choice or chestnut cream spread, like the ones here, to make them more festive… and which are our preference for Christmas Day.
You decide, choose and make the most delicious fluffy brioche buns for incredible combinations.
Making these homemade buns, with a neutral taste, so that they can be made sweet or savory choices and to enjoy them in many different ways:
☛ Plain to accompany a meal or make sandwiches & hamburger. Since they are not sweet at all by choice.
☛ Plain to accompany a meal or make sandwiches & hamburger. Since Cut in half and spread with butter and jam for a pleasant, hearty breakfast, they are not sweet at all by choice.
☛ Filled with chocolate, praline, jam of our choice or chestnut cream spread, like the ones here, to make them more festive… and which are our preference for Christmas Day.
You decide, choose and make the most delicious fluffy brioche buns for incredible combinations.
Yours!
Merry Christmas!
| work: 1h:00′ | time: 4h:00′ | medium: |
