A timeless souffle with basic pasta the striped penne (penne rigate) to wrap beautifully around the ingredients and their taste. This soufflé has a very "sinful" content, so sinful that we make it, eat it and do not approach the scales again for a couple of weeks… However I give the ingredients and their proportions and if you are "brave" you make it and enjoy it.
It remains a very tasty pasta dish that few will resist trying. Ideally eaten hot, like all soufflés. We have said that Souffle is not waiting, we are sitting at the table and we are waiting for it.
Yours!
It remains a very tasty pasta dish that few will resist trying. Ideally eaten hot, like all soufflés. We have said that Souffle is not waiting, we are sitting at the table and we are waiting for it.
Yours!
| work: 20′ | time: 1h:00′ | easy: |
