A very fluffy cake, very special without many eggs, with yogurt and olive oil. It is one of the cakes that have the name "Sponge Cake" (without referring to the well-known sponge cake, which has other ingredients and a different way of making it), for the reason that it is really so soft & fluffy.
On its surface is added extra yogurt and jam - any jam we like - which, by stirring them lightly with a toothpick, partially sinks into the interior of the cake during baking and makes it delicious and moist. Try this easy & perfectly fluffy cake.
Yours!
On its surface is added extra yogurt and jam - any jam we like - which, by stirring them lightly with a toothpick, partially sinks into the interior of the cake during baking and makes it delicious and moist. Try this easy & perfectly fluffy cake.
Yours!
| work: 20′ | time: 1h:00′ | easy: |
