Pulled Pork with Pappardelle

Succulent, juicy, mouth-watering pork chunk simmers in the pressure cooker until tender and falling off the bone. It gets its wonderful color and incomparable taste from the spices alone.
Its only ingredient is, apart from the spices, a single grated tomato, so as to balance, with its acidity, the sweet notes of the spices.
It pairs perfectly with pappardelle, sprinkled generously with grated cheese of our choice to enjoy the best home-cooked Italian meal.
We are sure you will love this ★family recipe, which we recommend to you today.
Yours!

work: 30′

time: 1h:10′

easy:

★Click your mouse on the images to learn more.

Announcement Book Release

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Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. The peak of cooking is neither eating nor cooking, but offering food and companionship…»

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Ingredients (4 servings) 1200g-1300g bone-in pork shank, without skin 2 tsp. semi-coarse salt 2 tsp. brown sugar 2 tsp. smoked paprika 2 tsp. sweet paprika one tomato 5 tbsp. oil 400g pappardelle grated cheese, parmesan	Wash, drain and dry the shank very well with kitchen paper. Mix the spices well with the sugar and salt. With this mixture we sprinkle the shank very well from all sides. We press with our palm so that all the mixture sticks to the meat.	Pour the oil into a pressure cooker, let it heat up well and place the leg to be roasted on all sides. Finally, grate the tomato on a coarse grater and add ½ liter of lukewarm water.
Cover the pot and cook for ~20'. We open the lid after previously letting it decompress.	Turn the meat on the other side, check its broth and add accordingly. We cook again for another ~20′. After it has been cooked, take it out of the pot and let it cool slightly, so that we can pluck it into small pieces, with the help of 2 forks.	We check that there is enough broth in the pot. If it is thin, thicken it with a teaspoon of corn flour dissolved in a little water. At the same time, boil the pappardelle according to the instructions on the package, serve on plates, putting on top the plucked cob, sauce and grated cheese.

Related

Pork Stew with Potatoes

Lean pork stew with potatoes.
Tasty tender meat, with extra flavor from the slightly fried potatoes.
Easy to make and not lacking in flavor from foods cooked in the oven.

Roast Pork with Apples

Roast pork casserole with apples, apple juice and caramelized onions. A special taste, slightly sweet, with an aftertaste that reminds somewhat the familiar stew.
Eaten pleasantly, and not far from our Greek tastes and culinary experiences.
Pork with mixed fruit, fresh or dried, as quince, plums, figs, are flavors found in many parts of Greece.
A dish coming from the English cuisine that has traveled across the Atlantic.

Pork Shank in the Pressure Cooker

The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard.
In the pressure cooker, remains soft and juicy and most importantly it becomes very fast with less power consumption.
In finally the delicious sauce, with all the juices of the meat and spices, gives the shank and the accompanying rice, an extra tasty treat.
Try it!

Author Zambia G. Sifaki