Stuffed Apricot with Ricotta Cheese

Stuffed Apricot with Ricotta Cheese
Greek Summer for most natives or travelers means sea, vacation, walking, cool drink in hand and fresh fruit, lots of raw fruit, and in other forms, such as juices, ice cream, smoothies, granites, etc.
We now enjoy fresh apricots stuffed with ricotta cheese, bathed in honey, and sprinkled with crushed walnuts. So simple, with a few ingredients but so a special dessert. Without ovens and baking with straightforward procedures on our table a delicious, healthy, and impressive dessert.
Yours!

work: 15′ time: 15′ very easy: