Apple & Pear Tart with Stevia

Apple & Pear Tart with Stevia
This unique Apple-Pear tart is based on a large amount of fruit in relation to the tiny amount of beaten mixture. Do not be surprised by the amount of puree. There will be perfect, in my view, results. These ratios give us a light in taste, texture, and tart apple calories.
A quick and delicious way to consume fruits, which accumulate in our fridge, and enjoy a very tasty dessert for our Sunday breakfast.
Yours!

work: 15′ time: 45′ very easy:

Black Grape Spoon Sweet

Black Grape Spoon Sweet
Spoon Sweet of black spermless grape, with very special blue-purple shades, deliciously tasty and very aromatic with the addition of spices, star anise and cardamom, which make the syrup sweet.
The ATTICA grape variety is a black, non-seed variety of table grapes, with a long-grained sapless berry, maturing at the end of July or early August. The grape itself is one of the most delicious edible grapes without seeds.
At the end of the article there are detailed instructions for sterilization and preserving products whose lifetime we want to prolong and to ensure that they will not be altered.
Follow them!

work: 30′ time: 24h:00′ easy:

Baked Eggplant with Feta

Baked Eggplant with Feta
Simple things, concentrated flavor and Low Carb diet.
Grilled eggplant, sprinkled with a little feta cheese and chopped fresh cilantro to make a delicious and hearty appetizer. We enjoy in the terrace in the evening with friends.
Drinks at will in kind and in quantity!

The recipe

Baked Eggplant with Feta

can be found in the book «Μεζέδες».



Author Zambia G. Sifaki
work: 10′ time: 1h:00′ very easy: