Osso Buco Veal Stew

Το Osso Buco is the ideal piece of Veal Shank for a well-cooked Stew but also for the perfect Beef Soup. In fact, I recommend sautéing the Osso Buco in olive oil, so that it takes on color and flavor from each side, before it is cooked and accompanied along the way by selected vegetables and aromatic spices. Thus, an innocent Greek Stew can be deliciously hellish with its multi-layered, hidden deliciousness!
Some prefer to accompany this dish with Pappardelle, others with Oven-Fried Potatoes, Barley, Risotto, Polenta. This time we enjoyed it with a super extra Mashed Potatoes!
Yours!

work: 00:45′

time: 2h:15′

medeum:

Spinach & Feta Rolls

Flour and water!
No yeast, no leavening agents. Simple and incredibly delicious & quick Spinach Cheesecake rolls, plain Cheesecake or both at the same time!
Let's bake delicious pie in the shape of a roll, where the ratio of filling and foil is evenly distributed for more flavor, more crispy effect and for all hours.
The ingredients of this pie are excellent and the proportions perfectly adjusted for a delicious pie or rather 2 pies in one.
Yours!

work: 1h:30′

time: 3h:00′

medium: