As has been repeatedly written here, in several recipes, savory and sweet, Kourou Dough -yogurt dough- is so pliable, soft & velvety, and which we love to make for its ease of handling.
The pies are filled with any filling we like. Here their cheese filling was, in addition to fresh Anthotyros (like Ricotta), straight from its source of production and from the first to start using fresh milk, Tyromalama (like mozzarella) and Gruyere Cheese. The 3 most beloved cheeses of Crete were combined and made into pies.
Yours!
The pies are filled with any filling we like. Here their cheese filling was, in addition to fresh Anthotyros (like Ricotta), straight from its source of production and from the first to start using fresh milk, Tyromalama (like mozzarella) and Gruyere Cheese. The 3 most beloved cheeses of Crete were combined and made into pies.
Yours!
| work: 1h:30′ | time: 2h:00′ | easy: |
